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ice cream / sauces / fruit juice Food grade guar gum powder excellent thickening
Quick Detail:
1. Guar Gum is refined from guar plant. It is 100% pure nature.
2. Guar Gum has very high viscosity and it can be dissolved in cold or hot water. Guar’s viscosity is
a function of temperature, time and concentration.
Description:
1. Guar gum powder is higher microbiological purity.
2. It is a white to yellowish white powder, nearly odorless and white a bland taste.
3. Guar gum is available in different viscosities and particle sizes. Guar gum forms highly viscous
solutions when hydrated in cold water. It does not require heat to develop viscosity. It is soluble in
hot and cold water but insoluble in most organic solvents.
Applications:
Used in sauces, pickles, barbecue relish, salad dressing etc.
Function: It improves the free flowing properties of sauces and reduces the separation between
water and oil phases. It is unique cold water dispersible, acid resistant, free water binder in salad,
sauces, pickles and relishes.
Specifications:
