worldinoutRegisterLogin | Set Homepage | Save desktop | Mobile | Qr code
Member
China Chemicals Online Market
Carboxymethyl Guar Gum;Food Grade Guar Gum Powder;Modified Guar Gum
 
Your current location:Home » Sell » baked odorless food grade guar gum powder high viscous moisture retention agent

baked odorless food grade guar gum powder high viscous moisture retention agent

Click image to view full size image
Title: baked odorless food grade guar gum powder high viscous moisture retention agent 
Brand: -
Model: -
Unit price: Negotiable
MOQ: -0 -
Quantity: Negotiable
Delivery date: Since the payment date Days delivery

Contact: Miss. Stacey (Ms.)    
Mobile:
Telephone:

  Inquiry
Details

 
baked odorless food grade guar gum powder high viscous moisture retention agent
 
 
       Quick Detail: 
 

1. Guar gum powder is a white to yellowish white powder, nearly odorless and white a bland taste.

2. Guar gum powder is higher microbiological purity. 
 


 
Description:
 

1. Guar gum is available in different viscosities and particle sizes. 
      2. It can be dissolved in cold or hot water, guar gum forms a slime of high viscosity. Guar’s viscosity is
    a function of temperature, time and concentration. 

3. Guar gum forms highly viscous solutions when hydrated in cold water. It does not require heat to 

develop viscosity. It is soluble in hot and cold water but insoluble in most organic solvents. 
 
 

 

Applications:


 
Used in baked foods, such as bread, cakes, pastries
Function: Used as moisture retention agent and as a dough conditioner in baked foods. It imparts
desirable binding and film forming properties that retards the penetration of fats and oils.
 
 


Specifications:


 

Items

Standard

Color 

White to little yellow

Status

Powder 

Odour

No or beany flavor 

Inquiry
Sell
  • No Category
New Login
Company QR code
Anytime Anywhere Mobile